Waentei-kikko -- Japanese haute cuisine and Tsugaru-shamisen (and other forms of traditional Japanese music) at Asakusa, Tokyo.

Seasonal Menu

 

Our chefs are prepared to make special dishies on demand, according to your budget. Blow Fish courses are by reservations only.

10% Service charge is levied in the evening. In our price list, Japanee comsuption tax is not included. 8% consuption tax will be added at the time of payment.

dinner

Waen Kaiseki

 

ENISHI............................................6,800yen

MUSUBI..........................................8,800yen

NAGOMI.......................................10,800yen

Fugu (Blow Fish) Kaiseki

Fuku Fuku.........................................9,800yen
6 course dinner with blow fish
Fuku Ju............................................13,800yen
9 course dinner with blow fish

lunch

Waen Gozen

1-layer Bento Box "YOSHI ZEN"........2,500yen
includes 9 items
2-layer Bento Box "KO ZEN" .............3,500yen
includes 9 items

beverages

Beer

Draft Beer..............................................700yen
Bottled Beer...........................................700-800yen

Sake

Kanzake (hot sake)...............1,100yen (361CC)
Microbrewed Sake(Jizake)....800yen+ (180CC)
Distilled Spirit (Shochu)....650yen+ (by the glass)
potato, barley, chestnut, brown sugar, etc..
Wine................................3,500yen
Umeshu (PlumWine)...........700yen ( by the glass)
Chu-hi................................700yen

Soft Drinks.............................................400yen