Waentei-kikko -- Japanese haute cuisine and Tsugaru-shamisen (and other forms of traditional Japanese music) at Asakusa, Tokyo.

Seasonal Menu

 

10% Service charge is levied in the evening.

Our chefs are prepared to make special dishies on demand, according to your budget. Blow Fish courses are by reservations only.

dinner

Waen Kaiseki

ENISHI............................................6,825yen
Course of 7 dishes
MUSUBI..........................................8,9250yen
Course of 9 dishes

Fugu (Blow Fish) Kaiseki

Fuku Fuku.........................................9,975yen
6 course dinner with blow fish
Fuku Ju............................................14,175yen
9 course dinner with blow fish

lunch

Waen Gozen

1-layer Bento Box "YOSHI ZEN"........2,500yen
includes 9 items
2-layer Bento Box "KO ZEN" .............3,500yen
includes 9 items

beverages

Beer

Draft Beer..............................................735yen
Bottled Beer...........................................735yen

Sake

Kanzake (hot sake)...............1,155yen (361CC)
Microbrewed Sake(Jizake)....840yen~ (180CC)
Distilled Spirit (Shochu)....680yen~ (by the glass)
potato, barley, chestnut, brown sugar, etc..

Soft Drinks.............................................420yen